About Us
AMGD stands for Ahhmahgawd! and is how good we want you to feel after eating our Ahhmahzing meals. AMGD is a delicious, healthy food delivery company enabled by technology. We use data to create our recipes and we deliver anywhere from our kitchen to your doorstep. Our vision is one healthy meal a day, for as many people, in cities around the world
AMGD started in Singapore in 2016 and opened its first international branch in Hong Kong in 2017. AMGD is soon to launch in other South-east Asian cities.
Every menu is curated with our chefs and team of expert dieticians and nutritionists. We use power ingredients to increase your daily performance and quality of life. When you eat well, you live well. There is no in-betweens. Simple. Straighforward. Effective.
Try AMGD for a week, a month, or even a year! We've had customers who've been with us since we launched and once you are on AMGD, nothing else compares.
Commit to daily healthy habits and you are guaranteed to
Feel Good After Food everyday!
Our Vision
One healthy meal a day for as many people in cities around the world.
AMGD was born through a conversation with 3 friends, lamenting how difficult it is to get healthy food that is not bland and boring. All three agreed that they are sick of long queues and even their most favourite food, they cannot eat every day!
Hence, AMGD aspires to provide delicious, healthy food every day. AMGD menus are created using data. We’re a science-based, evidence-backed lifestyle.
We want to make truly sincere, authentic, delicious yet healthy food that has never existed before!
Co-founders
He is Sportie. He loves the outdoors and is a fitness enthusiast who enjoys sharing ideas, tips and perspectives on active living. An investor with an eye for promising businesses, he is naturally drawn to innovation and new ideas that can improve the way people live. His interests span fitness, entrepreneurship and businesses built for the future.
She is a serial entrepreneur, brand builder and problem-solver. After a career in media, she moved into food-tech, bringing together technology, nutrition, food science and design. Creative yet meticulous, she is closely involved in shaping the business — from customer experience and branding to innovation and future growth. She enjoys challenging convention and turning ideas into scalable, meaningful businesses.
She is a tech social entrepreneur carrying forward a family legacy in social entrepreneurship. She brings new layers of technology, systems and innovation into the business, while developing meaningful opportunities for persons with disabilities. Practical and purpose-driven, she focuses on making the business smarter, more inclusive and easier to scale — combining technology with social impact in ways that can grow sustainably.